Prosedur Operasi Standard (SOP) Penanaman dan Pengeluaran Buah-buahan
} 1. Kesesuaian tanah
(Land suitability)
} 2. Pemilihan jenis
buah-buahan (Choice of fruit types)
} 3.Penyediaan kawasan
(Land preparation)
} 4.Pemilihan bahan
tanaman (Selection of Planting Materials)
} 5. Membaris dan
Sokong (Lining and Staking)
} 6. Lubang penanaman dan pembajaan (Planting
Holes and Fertilization)
} 7.Penanaman (Planting)
} 8.Lindungan (Shading)
} 9. Penjagaan (Maintenance)-Rekod
} 10.Pembajaan (Fertilization)
11.Latihan dan Pemangkasan (Training and Pruning)
11.Latihan dan Pemangkasan (Training and Pruning)
} 12. Kawalan rumpai ( Weed Control)
13.Pollinators
1 14.Kawalan serangga
dan penyakit (Pests and Diseases Control)
1 15.Penuaian hasil
(Harvesting)
16.Penuaian lepas tuai (Post-harvest handling)
17. Penyimpanan (Storage)
18. Penghantaran (Distribution)
19. Pemasaran (Marketing)
20. Amalan Pertanian Baik (Good Agriculture Practices)
21.Ekonomi
16.Penuaian lepas tuai (Post-harvest handling)
17. Penyimpanan (Storage)
18. Penghantaran (Distribution)
19. Pemasaran (Marketing)
20. Amalan Pertanian Baik (Good Agriculture Practices)
21.Ekonomi
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